Red burning pig hoof
By VicentaLakin
Master says the price of pork has increased. It's been a long time since I ate pig hoofs. I just ate the meat after the pig hoof went to the skin, so I almost didn't do it. I went to the supermarket and bought two for the young master。
Recipe Recommendations
- pettitoes of 2
- onion ginger appropriate amount
- braised pork sauce 5 grams
- salt 2 grams
- soy sauce 30 grams
- soy sauce 50 grams
- rock sugar 10 grams
- white sugar 20 grams
- mature vinegar 5 grams
- chicken essence 2 grams
- qingshui 800 grams
- no appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Red burning pig hoof
1
Pig hoof immersed for hours, washed。
2
It's cold。
3
The water is so cold that it washes away。
4
Water in the discharge pressure pan。
5
The salt。
6
Let them smoke。
7
Onions of ginger and halogen。
8
Pick the ribs, 40 minutes。
9
Cooked pig hoof。
10
Take it out and pour it into a frying pan and let the old man smoke a chicken。
11
Ice and sugar。
12
Fire for juice。
13
Only a third of the time is the soup with vinegar。
14
Load。
15
The finished product。Red burning pig hoof Make Tips
If you like heavy colours, you don't let them out, you just put old ones in。