Fries
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- corn oil 500 grams
- dry starch two spoonfuls
- oyster sauce a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fries
1
Chicken wash, cut-off。
2
Put in pepper powder, stork oil, wine, salt, onions, ginger。
3
Combination, pickle for two hours。
4
Pick out the onions and the ginger。
5
Put it in starch, mix it。
6
Oil is in the pot, and the fire heats it up to 60%。
7
Put it in the chicken。
8
The fire exploded slowly for five minutes。
9
Two minutes of fire, so it'll make the outside corky, not greasy。
10
It smells so good while it's hot。
11
Delicious。