Fungus and onion congee
Ingredients: onion,fungus,onion
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fungus and onion congee

1
Dice onions, dried mussel, green onions, and fungus for later use.
2
Cook the white rice porridge in a pressure cooker.
3
Put the oil in the pan, stir-fry the ingredients prepared in 1 mile, and then add a little salt, chicken essence, and pepper.
4
Put the stir-fried ingredients into the pan.
5
Stir well, season, add a little salt.