Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-fried fish
1
Take the fish and remove the internal organs and add flour。
2
Swing the fish to keep it evenly attached to the powder。
3
Slice slices, onions cut flowers。
4
Add vegetable oil to the pot and put it in fish frying。
5
When you have fish on two sides of the table, you put in wine, raw and old。
6
Add ginger garlic spicy。
7
Put in a proper amount of fresh water and boil it to the cuisine, with onion flowers。