Scrambled rice
By VicentaLakin
Recipe Recommendations
- fragrant dried appropriate amount
- leek appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
Scratch strips, red peppers to the seed。
2
A fragrance。
3
Add an appropriate amount of oil to the pot to heat dry。
4
Sodium yellow。
5
Salted and dried。
6
Cream and chili。
7
Fire。
8
Out of the pan, complete。