Six types of fried snacks

1

Pour two packs of salt and paper-covered walnuts in the pot, fire them in the middle of the fire, sound like a thunderbolt, drop the salt with a spoon, put it in a clean tub, and when the cold walnuts eat, there'll be fragrance

2

Put the raw pumpkin in the pot, fall in the fire, make the smell of the pumpkin, turn the fire and make the salt out of the spoon。

3

Add cinnamon to the pot, eight horns (any spice in the house, no need to limit it) to the raw melon, to the raw melon, to the fragrance, to the small fire, to the salt and spices, to the clean pot。

4

Then they fall into the peanuts, they fall in the fire, they smell, they burn in the fire, they drop salt and spices with a spoon, and they drop in the clean pot。

5

Take another pot, water it, put it in sugar at a rate of two to one, not too much water, or it'll be boiled for a long time. It'll be better if you don't stick the pot! A little radish, the syrup will be ready。

6

It boils to the point where the syrup is sticky, and the syrup drops into the Began nut。

7

When sugar is almost dried, it must be added to the corn starch, which makes the external frost thin and thin。

8

The mix is evenly closed and must be completely dried up before eating it, otherwise the taste will be weak. It is important that the fruit of the flask that has been produced be unscathed, otherwise it is easy to stick together. Until it is completely cooled, it will be stored in a sealed container, otherwise the susceptibility to the tide will become less stringent。

9

Five grams of edible oil was poured into the non-cudible pot, which was heated with small and medium fires and poured corn grains into the pot。

10

When the corn is bursting, the lid is covered and moved to the fire, and the sound of the corn is blown up in the pot, and when the sound disappears, the popcorn is made, the lid is opened and the popcorn is finished。

11

And all the groceries are ready. Which one do you like best

12

If you can't finish it at once, keep it in a sealed container, otherwise the susceptibility to the tide becomes less critical。

13

You're gonna love these little twigs

14

Let's try。

One, when you flip a piece of melon, you turn it over, try it, and the level of maturity is determined by your preference. When you're ready to fire, you'll be able to shut down the fire and use the remaining temperature of the pot. Three, the frosting bean is better made from a non-composed pot, so it's not easy to make a pot and a sticky pot, and the starch bubble that lasts on the pot can be washed out for a few minutes, so don't worry! To be patient enough, especially to get back, it is important to keep the fire under control. 5. The amount of sugar and starch is based on individual population tastes. If you want sugar, put less sugar. If you like sweeter, put more sugar。