Garlic sausage fried rice
By VicentaLakin
Rice is the staple food, but there's plenty to eat. In general, rice, guacamole, fried rice and some snacks. It's easy to cook, it's the preparation of materials, and the key is to steam rice. Particle separation, softness and moderateness are combined with different foods and different tastes of cooking。
Recipe Recommendations
Steps for Garlic sausage fried rice
1
150 g of rice + 200 g of water must have been evaporated with a steam pan for about 30 minutes。
2
Steamed rice rice is so soft and hard, it's so grainy, it's too good to make fried rice。
3
Preparation material。
4
Eggs scattered, other small grains cut。
5
It's hot and hot in a non-coated pan, and it's a quick break in the egg fluid (this move has to be quick, so that the eggs can become many of the flat little eggs, which are particularly good and delicious in fried rice)。
6
Add garlic, cucumber granules, and turn the incense out。
7
Join the rice and make the fragrance。
8
It's very rare to add, pepper powder continues to be made, and the smell is even stronger。
9
Add sausage pellets and keep it even. Good and delicious fried rice will come out。
10
Wow, it's all fragrance。Garlic sausage fried rice Make Tips
1. Rice practices are key and must be used to protect water from evaporation. How are the eggs working? Must have been the egg fluids scattered, the oil heat pouring into the egg fluids spreading quickly, forming a lot of flat and small pieces of eggs. Three, no casseroles. A casserole can be a rice casserole。