Cracker
By VicentaLakin
It's also called "Superlive" and it's called "Camera mustard," one of them. On the thick roots, round around a green bud, like countless children surrounded by their mothers. Mother and son, that's what it's called. It is a very rare vegetable, very beautiful, very nutritious, of fine quality, very good taste and diverse diets, which can be made, made, fried, dried, dried, made, made, salted, salted and salted. Chongqing, Sichuan, Guizhou and Guangdong are common places. Logistics is now growing rapidly and is available in large supermarkets across the country。
Recipe Recommendations
- cauliflower 300 grams
- salt 2 grams
- oil a little
- garlic 2 capsules
- soy sauce 2 spoonfuls
- oyster sauce 1 spoon
- white sugar Half a spoon
- MSG 1/3 spoon
- water 3 spoonfuls
- millet spicy half a
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cracker
1
Scratch the leaves and wash them。
2
A little less cut, a little cut, a little cut. You can slice it, according to your preferences。
3
A boiler of water, a little bit of salt, a little bit of salt, and a little bit of cooking for about two minutes。
4
The good food is made from cold water, and the water is controlled。
5
We're in the plate with a good vegetable code, with steamed fish oil and ale oil。
6
A small amount of oil and heat is set on the frying pan, and the paste is made golden。
7
Add water, raw smoke, white sugar, smelt, half a milligram of spicy rice before coming out of the pot, one suffocating, and a little spicy。
8
It's good to have the juice on。Cracker Make Tips
1. It is not appropriate to last long, otherwise it is too soft and affects the taste. 2. It is not appropriate to have too much juice to get in, but a thin layer on the base。