Quail egg meatballs
By KarleeDurgan
Meatballs wrapped with quail eggs are more delicious and suitable for children. It is best to choose the refined meat and chop it yourself for the meat paste, so that the meatballs will be more chewy.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Quail egg meatballs
1
Chop the meat into meat paste, shred the two radishes, dice the mushrooms, and shred the green onions.
2
Chop all the vegetables and place them in the meat paste, beat the eggs, add light soy sauce, a little salt, a little sugar, pepper powder, and pepper powder, stir in one direction.
3
Wrap quail eggs in mashed meat and rub into meatballs.
4
Put in oil pan and fry thoroughly.
5
Fry it out, cool it for a while, and then cut it open and set it on a plate when eating.