Dry the meat
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots 150g
- pork belly 600g
- onion appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- senior
Steps for Dry the meat
1
Dry bubble hair and wash。
2
It's fresh and fragrance。
3
Pull out the backup。
4
I'll put some onions in the pot。
5
We're gonna have to go down to five flowers and make oil。
6
We're going down and dry and we're going out。
7
Cooking wine。
8
Preliminary mosaics, old colours, ice sugar, salt。
9
Joined by the water fires, the small stew boiled for about an hour。
10
The fire gathers juice, tastes it again, adds chicken。
11
Done, red, delicious。