Fish head, tofu soup
By VicentaLakin
I bought two tans, fish head for tofu soup, fresh。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Fish head, tofu soup
1
Fish heads are washed, with a large spoonful of wine and a tea spoon of salt made for 15 minutes, salted with water and dried water。
2
The sea belt sprouts with bubble hair and shears with scissors。
3
Tofu cut small pieces。
4
Ginger to the skin slices。
5
Put tofu and seaweed sprouts in a soup pan, pour them into four bowls of water and boil them for 10 minutes。
6
Hot pot, fry the fish head on two sides, and a ginger plate。
7
Put fish heads in soup for 15-20 minutes。
8
Taste it。
9
Just a quick soup。
10
Pretty。