Black pepper apricot
By VicentaLakin
Recipe Recommendations
- pork belly 250 grams
- Pleurotus eryngii of 2
- green pepper one
- oil appropriate amount
- black pepper sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper apricot
1
In the pot, the right amount of oil is put in the heat and into the apricot and pepper chips。
2
It's a dead end。
3
Put it in five flowers。
4
Turn it up for a minute。
5
Add black pepper sauce。
6
It's fine。
7
The finished product。Black pepper apricot Make Tips
Five bouquets pre-cooked