I'll put on a cup of tea

By VicentaLakin

I'll put on a cup of tea
I couldn't stand the yolk, so it tasted good with a little bean beans。

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Steps for I'll put on a cup of tea

  • Make I
    1
    All raw materials of the oil coats (160 grams of flour, 55 grams of pork oil, 30 grams of sugar and 60 grams of water) were evenly mixed。
  • Make I
    2
    Scratch it out。
  • Make I
    3
    Covered by a 30-minute membrane laxity。
  • Make I
    4
    All the raw materials of the soothing skin were evenly mixed (120 grams of low-banded flour, 60 grams of pig oil, 5 grams of tea powder) and were ploughed into groups for 30 minutes。
  • Make I
    5
    The tarp is divided into four pieces, and the tarp is covered。
  • Make I
    6
    Opened with a cane, with a long ellipse, and rolled from the bottom。
  • Make I
    7
    Covered by a lax membrane for 20 minutes。
  • Make I
    8
    The elliptical form is re-stamped, then rolled from the bottom and covered with protective film continues to lax for 20 minutes。
  • Make I
    9
    Cut from the middle, cut the face up with the palm of the hand and flattened it with a cane that is thinner and in the form of a tortilla。
  • Make I
    10
    Put the pie on the back side of the cut and keep the cut side outside so that the trail is clear。
  • Make I
    11
    All packed up after 15 minutes。
  • Make I
    12
    The oven is preheated at 180°C for 10 minutes and the mid-level 180°C for about 25-30 minutes。
  • Make I
    13
    GET OUT AND TAKE A PICTURE
  • Make I
    14
    THAT'S A GOOD O-HA-HA
  • Make I
    15
    Pack it up for the gift。
  • I'll put on a cup of tea Make Tips

    One, because the heat is long enough to turn into khaki, I put a grill on it, blocking the light for 30 minutes, and the color was still good. Two, when the packaging is packed, the side of the cut side is put on the pie, and the cut side is kept outside, so it's obvious that the line will be drawn (the first is reversed, the bread is cut inside, and a circle is lost)