Anti-Too Head
By VicentaLakin
I bought a big taro to come back and think about how to cook. The kid said he wanted to eat sweet, and he made an anti-sat head。
Recipe Recommendations
- Taro 500G
- water 50g
- white sugar 200g
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Anti-Too Head
1
Taro。
2
Skin。
3
Cut to rough。
4
Oil in the pot。
5
It's 50% hot in the tarp。
6
It's full, it's out。
7
All right。
8
Not sticky pots with water and sugar fire。
9
Keep mixing, big bubbles。
10
Until the sticky bubbles turn small bubbles off fire。
11
Put in the fried tarp。
12
Quick flip starts to be particularly thick。
13
Start the sand。
14
It's just like this, and every tarp is wrapped in sugar。
15
It tastes so good, sweet and sweet。Anti-Too Head Make Tips
You can't fire when you're fried, or it'll be a potato。