Flaming meatballs
By VicentaLakin
Recipe Recommendations
- meat 250
- eggs one
- lotus root appropriate amount
- starch 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- cooking wine 1 spoon
- pepper water appropriate amount
- salt appropriate amount
- Jiang 1 small piece
- onion 1
- edible oil appropriate amount
Steps for Flaming meatballs
1
Meat platinum, wine, raw, platinum, salt, ginger powder, in a single direction, is mixed and placed in the fridge for an hour or two。
2
Cracked onion, cedared in meat, with an egg and a proper starch and perfume。
3
Smash even again。
4
Make a circle ball。
5
The pot is filled with appropriate quantities of edible oil, which is burned to 70% heat, and the meatball fire is blown to the plating surface。