A duck blood fan
By VicentaLakin
Recipe Recommendations
- duck blood 1 block
- fans 1 small bundle
- sauerkraut appropriate amount
- ham sausage appropriate amount
Steps for A duck blood fan
1
Duck blood plus sour。
2
The duck blood is fed with cold water。
3
Fans use hot water for more than 10 minutes。
4
Getting cold water。
5
Hot-pot oil, sour sauce。
6
Join the duck's blood, it's soft, it's fragile。
7
Add a proper amount of boiled water。
8
Ham sausage
9
With fans。
10
There's a feeling of scowl..
11
Done. Sour spicy, more delicious fans。