stir-fried shredded pork with peas

By AlvertaBogisich

stir-fried shredded pork with peas
No matter what vegetables, stir-fried meat, the taste will still be completely different!

Recipe Recommendations

  • pork appropriate amount
  • snow peas appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for stir-fried shredded pork with peas

  • Make step 0
    1
    Shred pork, cut fat meat into small pieces, and slice garlic.
  • Make step 1
    2
    Wash the lotus beans.
  • Make step 2
    3
    Add fat meat into the pan and fry over low heat.
  • Make step 3
    4
    Fry until almost all the lard is produced, shovel out the lard residue.
  • Make step 4
    5
    Add shredded pork and stir fry.
  • Make step 5
    6
    Add garlic slices and stir fry.
  • Make step 6
    7
    Continue to add snow beans and stir fry over high heat.
  • Make step 7
    8
    Stir fry until the peas turn green, season with salt, add a little water to dissolve the salt.
  • Make step 8
    9
    Turn off the heat when you taste.

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