Salty soup

By VicentaLakin

Salty soup

Recipe Recommendations

  • dumplings 500 grams
  • lean meat appropriate amount
  • fresh shrimp appropriate amount
  • radish half a
  • clams appropriate amount
  • coriander appropriate amount
  • green onion appropriate amount

Steps for Salty soup

  • Make Salty soup step 0
    1
    All materials are cleaned up, radish and shrimp are cut into granules and tasted less sweetly if there are stings and squid silks。
  • Make Salty soup step 1
    2
    The soup is made two days early, in the freezer。
  • Make Salty soup step 2
    3
    Skinny meat and shrimp grains are added to the raw pickles。
  • Make Salty soup step 3
    4
    The boiler heats the oil, pours into the radish, makes a few rounds and adds a proper amount of water。
  • Make Salty soup step 4
    5
    Fall into a clam, add a cap。
  • Make Salty soup step 5
    6
    When the clams open, they pour into thin meat and shrimp, add a proper amount of salt, and recap it。
  • Make Salty soup step 6
    7
    Burn it again and add soup and cover。
  • Make Salty soup step 7
    8
    I'll make it as soon as it's made, and it'll be cooked. My soup is frozen, so it'll take longer。
  • Make Salty soup step 8
    9
    Join the flavour and put flowers on the fire。
  • Make Salty soup step 9
    10
    After the fire went off, the twig went back。
  • Make Salty soup step 10
    11
    The finished chart。

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