A family-size chicken
By VicentaLakin
Recipe Recommendations
- spring chicken a
- potatoes a
- green pepper a
- red pepper a
- onion ginger garlic appropriate amount
- geranyl two pieces
- cinnamon two
- the pepper a pinch of
- grass fruit a
- Fructus amomi a
- aniseed two
- dried chili a
- soy sauce a little
- soy sauce a little
- Pi County bean paste a little
- beer half a bottle
- salt appropriate amount
Steps for A family-size chicken
1
Get your food ready. I'm using a chick, so soft。
2
The chicks cut small pieces, the potatoes cut small pieces, the peppers were made small pieces, the garlic blades were changed, the peppers were dried up。
3
Put oil in the pot, put potatoes in it。
4
We'll have to fry it to the bottom of two。
5
Once again, the pot is oiled and put in peppers, fragrance leaves, cinnamon berries and cyanide。
6
We'll make red oil with soy sauce and dry pepper。
7
Falling into chicken twigs。
8
It's the same as the old and the old。
9
Pour half a beer。
10
And then pour water, so that the soup doesn't run past the chickens, and burn。
11
The chickens will be roasted in half an hour。
12
Potato stew is soft and pours into the paprika, and the paprika is ready to come out。
13
We'll have a big bowl of chicken ready。