Peach omelet
By VicentaLakin
I cleaned up the fridge today and found a couple of egg skins in the fridge, and I thought I'd use it quickly. I had a little guest at home, I bought walnuts, and I decided to make them a walnut. I smelled so bad in my diet and roasted eggs
Recipe Recommendations
- egg tart skin of 6
- milk 110g
- eggs one
- condensed milk appropriate amount
- yellow peach appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Peach omelet
1
Prepare the required food, no light cream, especially simple。
2
The bowl pours milk。
3
Into an egg。
4
Squeeze into the right amount of milk。
5
Smash even。
6
Overscreen。
7
There's no need to unfrozen it。
8
There's some walnuts in there。
9
The sifted omelet drops on the pelt, full of eights。
10
ACA'S LITTLE WHITE STEAM OVEN, PUT THE EGG DUMPLINGS IN THE FIRE FOR ABOUT 20 MINUTES! ADJUSTMENT OF TEMPERATURE AND TIME TO THE TEMPER OF THE OVEN。
11
It smells delicious。