There's more than--
By VicentaLakin
A nice and delicious dish. Vegetables represent wealth, and fish, of course, are more than years old。
Recipe Recommendations
- golden Pompano art. 2
- eggplant art. 2
- Japanese pumpkin 1/4 of
- lotus root v. 1
- green beans 250g
- garlic 6-merous
- oyster sauce 3 tablespoons
- salt 1/2 teaspoon
- sugar 1 teaspoon
- oil 3 tablespoons
- Korean barbecue sauce 2 tablespoons
- bean paste 2 teaspoons
- cooking wine 1 tablespoon
- salty and fresh
- roast
- an hour
- simple
Steps for There's more than--
1
Goldfish washes, rubbing out of a cup of salt and a spoonful of wine for 15-30 minutes。
2
The fish is then dried with kitchen paper and slashed with both sides。
3
Four seasons to wash the beans。
4
Japanese pumpkins (also known as bebed pumpkins) go skin-cutting。
5
Lian went to cut the skin thin, and smelt in salt water to prevent oxidation。
6
Cheese chops。
7
Garlic goes to the end。
8
Hot oil pot, blow the garlic。
9
Put on some eggplant。
10
Let the lilies go。
11
Put the beans and the pumpkins on the table。
12
Put on herring oil, salt, sugar and half a bowl of water and put a lid on it。
13
We'll just boil the vegetables as far as they're ready。
14
Three-quarters of the vegetables were laid in large dishes。
15
Fried the fish to gold on both sides。
16
When fish are fried, the materials prepared for the roast are evenly mixed. (If you like hot, you can put more bean petals, and vegetables can put soy sauce. I'm not sure
17
The fish brushed the sauce and put it on the vegetables。
18
And put the leftover vegetables on。
19
Packed with tin foil, placed in a preheated oven, 375° Fahrenheit/190° C for 20 minutes。
20
Open the spicy paper and continue to bake for 20 minutes。
21
Out of the oven。
22
To the table。There's more than-- Make Tips
Vegetables are chosen for their own food, and as much water as possible is chosen。