Gold soup fat cow
By VicentaLakin
The golden soup fat cow is an entry-level big, sour, very appetizing, so many restaurants have made it a special. It's sour and spicy gold soup, it's nice and spicy, and it's full of the golden pints that suck the soup, and it's gonna be the next time。
Recipe Recommendations
- fat beef 1 box
- Longkou vermicelli 50g
- pumpkin half a
- Flammulina velutipes 50g
- Yellow lantern chili sauce a little
- wild mountain Pepper appropriate amount
- ginger one
- green pepper several
- salt a little
- chicken essence a little
- cooking wine a little
- rice vinegar a little
- red pepper one
- hot and sour
- flavoring
- half an hour
- senior
Steps for Gold soup fat cow
1
First of all, the secret weapon - pumpkin。
2
Pumpkin goes to cut, fertilises in the pot。
3
Cook a pot of boiling water and drop a spoon of cooking oil in it。
4
Put it in a gold needle mushroom and a dragon mouth fan。
5
When boiled, the golden mushrooms and fans were pulled out into the bowl。
6
Fat cow squirming out the spare。
7
Scramble the steamed pumpkin。
8
Slice garlic, ginger and wild peppers into pieces。
9
There's a little fragrance in the pot, a little fragrance, and then a pumpkin mud and yellow lantern pepper sauce。
10
When they're cooked, boil with hot water。
11
Cook it and filter it through the filter and pour it into the pot。
12
Tastes, a little salt, chicken, wine and rice vinegar。
13
Let's put the fertilized cow in the pot for a while。
14
Get a fat cow and put it on a golden needle mushroom and pour some soup。
15
Cut a little red chili。
16
Spill it on a fat cow, get some hot oil。
17
Let's go。