Onion pepper roast beef
By VicentaLakin
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onion pepper roast beef
1
All materials are washed clean and cut, and beef is added to raw pickled for about 10 minutes。
2
You put oil in the pot and pour beef。
3
It's about a minute out。
4
You put oil in the pot, you pour onions。
5
Scrambling and pouring pepper and celery。
6
The salt is added to the fire until it's five。
7
When you're eight years old, you pour beef, and when you're nine years old, you're going to be able to put on the sauce。
8
The finished chart。