Beef sauce, white silk, noodle
By VicentaLakin
Recipe Recommendations
- noodles 210 grams
- Zizania 2 strains
- beef sauce 2 tablespoons
- water starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Beef sauce, white silk, noodle
1
Food: noodles。
2
White。
3
Beef sauce。
4
Water starch。
5
Scratch the husk。
6
Cut a little bit of silk on the board。
7
It's hot and hot。
8
随后，搁入2勺Beef sauce。
9
A proper amount of fresh water flips and boils。
10
Then, a proper amount of salt, sugar, vinegar, chicken。
11
Twisted。
12
Then he will pour into the water-smelt, and he will come out。
13
Load in the big bowl。
14
Finally, the noodles will be drawn into the boiling water and will be extracted softly。
15
I'll put a corset in the beef sauce。