Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-fried fish
1
Scratch the fish and cut the sides with a knife. Fever wine, ginger pickle for 20 minutes。
2
Oil pouring in the pot, little fire, eight cents of garlic, a few pretzels of precipitous spices, a little frying, flipping over with chopsticks。
3
A small amount of wine, a proper amount of raw smoke, an old smoke, an empty water, a burning fire, then a fire, a spoon of sugar, a spoon of vinegar. Keep stewing for 20 minutes。
4
A little white pepper at the end, just a little juice in the fire。Red-fried fish Make Tips
And there's another way to do it。