The beefballs have fried squid
By VicentaLakin
Recipe Recommendations
- dried squid 390 grams
- midwing 210 grams
- beef balls 100 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The beefballs have fried squid
1
Food products: squid dry, mid-wing (cleaned), beef balls, ginger chips, guacamole, big stuff, ice sugar
2
Dry squid with warm water。
3
Scavenger squid dry cleaning。
4
Put it on the board to be used。
5
Put the washed mid-wings on the board with a knife。
6
The boiler boils with hot oil, and it burns on both sides of the middle wing to some gold。
7
Then, the cut squid dried and the beef pellets put in the ginger blade and fired。
8
Then, a proper amount of wine。
9
Plus a proper amount of water。
10
With appropriate soy sauce。
11
Plus a proper amount of salt。
12
Add a proper amount of ice sugar。
13
Burn it。
14
In the end, it's almost enough for soup。