Toast taro roll
By MattieSporer
Ingredients: glutinous rice flour
Recipe Recommendations
- Taro 250 grams
- fine sugar 75 grams
- glutinous rice flour 40 grams
- olive oil 3 tablespoons
- toast art. 1
- flour 2 tablespoons
- qingshui 3 tablespoons
- eggs 1 capsule
- black sesame a little
- white sesame a little
- sweetening
- fried
- half an hour
- ordinary
Steps for Toast taro roll
1
Toast taro roll drops ingredients.
2
Peel the taro, wash it, and cut it into thin slices.
3
Put it in a steamer and steam.
4
Beat the eggs and set aside.
5
Add flour and water and mix well to form batter. (I adjusted too much)
6
Cut off the edges of the toast.
7
Roll out one end of each piece of toast flat.
8
Black and white sesame seeds are mixed together.
9
Press the steamed taro into a puree with a fork while it is hot.
10
Add sugar, glutinous rice flour and olive oil and mix well.
11
Mix the mixed taro paste.
12
Put appropriate amount of taro paste on the thick side of toast and roll up.
13
Roll until thin side and spread the toast with batter and press tight.
14
Fully rolled toast and taro rolls.
15
Dip it with egg liquid on both sides.
16
Then dip in appropriate amount of black and white sesame seeds.
17
Put it in oil at 6 to 7 degrees of heat and fry until slightly yellow. (You have to flip it a few more times to color it evenly and crispy)
18
Place it on a shelf to control the oil.
19
Toast and taro rolls are ready. Serve.
20
Cut it open and drop taro paste inside.
21
Sweet and crispy on the outside and soft drops on the inside.