Porky pork fan dumplings
By VicentaLakin
I've been making cabbage pork buns before, my daughter's very fond of them, but I've been making a couple of buns recently, and the buns have been more troublesome and longer, so I've been negotiating with my daughter, and I've decided not to make buns, but I don't know if it's good, but I don't know whether it's good or not, so I'm buying ready-made dumpling skins, but it's said that it's better to make my own health, so I'll learn to do it next time。
Recipe Recommendations
- Chinese cabbage 8 photos
- pork paste 350g
- fans appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- steamed
- an hour
- ordinary
Steps for Porky pork fan dumplings
1
The cabbage was washed clean and cut。
2
Fans with hot water melted and shredded into cabbage。
3
Add pork and onions。
4
Add salt, platinum, raw and chicken。
5
Smash even。
6
Buy some dumplings。
7
Take a dumpling skin, put a proper amount of dumpling in the middle。
8
Wrap it in half a moon。
9
When all the dumplings are packed, they can be cooked, I like to eat evaporated, I like to eat as much as I can, I can't finish drying up, and I'll freeze them with a membranes
10
Put the dumplings in the voltage plate and put them in the ACA's little white evaporation oven from the bottom up to the top of the second diay model of 100 degrees for about 25 minutes. The steam pan without the steambox is fine。
11
Steamed dumplings and pepper oil are delicious。