Toads and eggs
By VicentaLakin
Eggs are the most delicious food in the world, and eggs are the simplest proteins in the world, and the most nutritious eggs are boiled with water, but it's easy to get tired of them, so I've recently given up cooking eggs and turned them into eggs, and it's happy to eat them every day. It's a toad stewed egg, and the toads were caught when Grandma cooked them, so there were no toad soup left, and if they were used to cook eggs, they might taste better and taste better。
Recipe Recommendations
- eggs of 2
- flower buds appropriate amount
- soy sauce 1 scoop
- salt a little
- onion a little
Steps for Toads and eggs
1
Prepare food, cooked clams and two eggs。
2
Flower clams set aside first。
3
Get another bowl of eggs。
4
A little salt spread。
5
One-and-a-half-fold hot water, evenly mixed。
6
Overscreen。
7
The sifted egg drops into the florist。
8
THE EGG FLUID IS PLACED DOWN IN THE ACA'S SMALL WHITE EVAPORATION OVEN IN THE SECOND ROW, WITH THE CHOICE OF EVAPORATION MODE OF 100 DEGREES AND 30 MINUTES. WITHOUT THE EVAPORATION OVEN, THE NORMAL STEAM PAN IS THE SAME AND CAN BE SHORTER, ABOUT 15 MINUTES。
9
The stench is carefully removed, the film is torn, and flowers are torn。
10
And then you can eat it at the end of the day. It's delicious。