Northeast yogurt
By VicentaLakin
The sour and sour in the northeast are very different from the sour in the south, with little bones, plenty of meat, and crumbs in there for a longer time, and the bone marrow and grease in it are released and smelly。
Recipe Recommendations
- sauerkraut 500G
- pig neck bone 400g
- aniseed appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl 1 tablet
- cumin appropriate amount
- salt appropriate amount
- sour and salty
- stewed
- several hours
- simple
Steps for Northeast yogurt
1
The pig's cheekbones start with water and then put the sauce in the soup。
2
Pick the sour sauce, wash it with cold water, spare。
3
The pig's cheekbones are ripe. Put them in the sour。
4
A little bump, the bones fall off themselves, and the flesh and the sour vegetables are perfect。Northeast yogurt Make Tips
When cooking bones, it is convenient to place the sauce in a small container, a small box of steel aluminium, which tastes as much as it separates。