Clear the lamb

Recipe Recommendations

• mutton 600g
• radish appropriate amount
• scallion 3 paragraphs
• garlic 3 petals
• Jiang 1 block
• pepper 1 spoon
• octagonal the 2
• red pepper one
• tangerine peel art. 3
• geranyl 2 tablets

• original
• burn
• ten minutes
• simple

Steps for Clear the lamb

1

The lamb was immersed in cold water for two or three hours, blood water, slices。

2

The lamb is in cold water, put in two spoons of wine, boil and remove foam。

3

Get out of the water again。

4

Ginger pine, garlic pine, onion cut, radish cut-off。

5

The lamb, carrots and all the sauce are placed in the electric pressure pan, with a proper amount of water, two spoons of wine, one spoon of vinegar, and a proper amount of salt。

6

Scorch for about 50 minutes, pick up the ginger garlic and the spice pack。

7

Spill it out and put it in the cuisine。

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