Krabfish
By VicentaLakin
A 7 taels of fresh mackerel was bought today in the kitchen and instead of evaporated, the crab powder is now used as crab powder. Let's get the gills to their tails and cut their bones, make soup with their bones, then make the gills with high soup, so the fish is fine and tasteful. And then it's made up of crabs, and it's a "fresh and flowering" effect, so that the pre-prettiest mackerel has a double taste。
Recipe Recommendations
- mandarin fish 350 grams
- Homemade crab meal 2 tablespoons
- egg white half a
- cooking wine 2 tablespoons
- salt a little
- white pepper a little
- ginger half a spoonful
- green onion a little
- ginger a little
- starch a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Krabfish

1
The fresh fish that was bought had been ordered to be killed by the fish stand owner and cleaned up with water。
2
Cut the head and tail off。
3
In the bowls, salt, wine, white peppers mixed for a while。
4
The pickled head and tail are placed in the fish bowl, which boils and steams for about eight minutes。
5
Scratch the mid-section of the mackerel to the bone on both sides and in the abdomen and to form a butterfly fish。
6
Put fish chips in the bowl and add salt, wine, white pepper powder, ginger juice and a little egg-basketing for a moment。
7
A boiler is made, the fish bones, the abdomen and the ginger tablets removed are fired together, and a proper amount of fresh water is added to the mix of wine and salt。
8
The cooked fish soup is filtered out of the fish bones and boiled again and added to the fish tablet。
9
When the fish is made white, the fish can be extracted。
10
Put the cooked fish in the plate。
11
Add appropriate homemade crab powder to the boiler。
12
Add appropriate quantities of wine, salt, white pepper powder and fish soup to boil, and pour wet starch。
13
When the crabs are mixed, they are evenly poured on the fish tablets, then a little ginger silk is spilled and onions are cast。
14
You can come to the table, and the fish with the crab powder is so nice and smooth。Krabfish Make Tips
Crab platinum is different from squirmfish's sour mouths, precipice, fragrance on the table, fresh cranberry chips with crab powder and soup bathing, and not so good, but so rare