Potato Duck
By VicentaLakin
I went to the supermarket to see a broken duck sold, and immediately thought of the sweet potato ducks I had eaten at the hotel. Go home and try it. Taste it. It's so sweet
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Potato Duck
1
The frozen decapitated duck purchased at the supermarket was half used and washed with fresh water and drained the moisture after natural defrosting at room temperature。
2
The ducks are placed in a plate and the taste of wine, white pepper powder, salt, soy sauce, chicken powder, onions and ginger platter is added。
3
A proper amount of water is added to the pot, and the duck platter is packed with a skin film, placed on the steam shelf and evaporated in the electric stew pan for an hour and 20 minutes。
4
When the taro is washed out of the skin, it is sliced into thin slices and placed in the pot for 30 minutes。
5
It's a 30-minute taro. It's easy to get through with chopsticks。
6
Take half of the taro and put it in a fresh bag, and crush it with a stick。
7
Put the mud in the basin and add onions, onions, salt, chicken powder。
8
The steamed duck meat is removed, the kitchen paper towels are used to drain the water, and a proper amount of dry starch is spread over the duck meat。
9
And then the taste of tara is evenly covered with duck。
10
Then, on the one side of the duck's skin and on the other side of the tarp, a proper amount of dry starch was painted。
11
The boiler heats up to 70%, drops it in tara duck and blows it up to the shell and is yellow。
12
After extraction, dry oil from the kitchen paper towels。
13
And cut into small pieces, if the taste is heavy enough to match the juice。Potato Duck Make Tips
It's better to have a big boiler when it's fried, because the food is ripe, and just the heat is blowing up the shells