Scrambled mushrooms
By VicentaLakin
It's not only meat, it's more fungus, it's more fungus, and it's more nutritious。
Recipe Recommendations
- bacon 200 grams
- white jade mushroom 100 grams
- mushrooms of 4
- Pleurotus eryngii one
- chives 2 trees
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled mushrooms
1
Two hundred grams of meat, 100 grams of platinum mushrooms, four mushrooms, one apricot mushroom, two onions。
2
The gravy slices are boiled with fresh water for 10 minutes, dried out of control, torn by various mushrooms wash their hands, boiled by mushrooms, overcooled, dryed and separated by onions。
3
Get all the food ready。
4
Heated pans with a little onion onions, then fried meat with a spoonful of onion onion onion, and a good fungus with a little bit of salt and a little onion onion, and evened with onions。