Vegetable congee for beef abalone
By VicentaLakin
Maybe the inland people think the abalone cucumber shrimp is a good thing. In our house, the young man and his father hate this part, this thing. They only eat when they make porridge. Because I can't pick it up, or I can't. I said, "They are in the midst of good."。
Recipe Recommendations
- abalone 2 only
- cooked beef 1 block
- celery 1 small tree
- cabbage 50 grams
- carrots 30 grams
- leftover rice porridge 400 grams
- edible oil 1 tablespoon
- salt 2 grams
- onion appropriate amount
- chicken essence 1 gram
- soy sauce 5 grams
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable congee for beef abalone
1
Vegetable washing。
2
Vegetables change knives, get abalone。
3
Abalone slices, beef and ginger slices。
4
Hot pan cold oil。
5
The oil heat is thrown into all the food, salt and raw。
6
Get the remaining rice congee。
7
It's in a swirl。
8
Cook the pot, put the chicken on the fresh。
9
Load。
10
The finished product。