Red calf

By VicentaLakin

Red calf
Special mention is made of this calf, each of which is well written, which is soft and chewy, and each of which feels the combination of gravy and soup。

Recipe Recommendations

  • beef brisket appropriate amount
  • Sanshengchuan Mapo tofu sauce appropriate amount
  • potatoes appropriate amount
  • ginger slices appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Red calf

  • Make Red calf step 0
    1
    Cow and potato slices。
  • Make Red calf step 1
    2
    Ginger slice, dry pepper cut。
  • Make Red calf step 2
    3
    Get the hot oil, put it in the oxen。
  • Make Red calf step 3
    4
    It is made of oxen, eight horns, aroma, fragrance, pepper and dry pepper。
  • Make Red calf step 4
    5
    When the fragrance of the ingredient is made, the wine is put on the table, and the soy sauce is added to the oxen。
  • Make Red calf step 5
    6
    Put the calf in the casserole with water and no beef。
  • Make Red calf step 6
    7
    When the beef boils softly, it is put in potatoes and boils for about 20 minutes。
  • Make Red calf step 7
    8
    Finally, we'll put salt on the table, and the fire will be fine。

    • Red calf Make Tips

    The bottoms made of soy sauce are different from the soy sauce in the home and added to the soy sauce to make it more attractive and fragrance。

    Recipe Categories

    Recipe recommendation