Garlic sprouts
By VicentaLakin
Pig blood is also called pig red, which is pig blood. The occasional consumption of pig blood is good for the body and helps to detoxify and remediate, etc. Some proper pig blood is good for the body, but more should not be eaten。
Recipe Recommendations
- pig red appropriate amount
- garlic sprouts 2 pieces
- Zanthoxylum japonica one
- ginger slices 3-4 sheet
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- water starch a little
- white pepper appropriate amount
- edible oil appropriate amount
- sesame oil a little
Steps for Garlic sprouts
1
Pork red wash clean slices。
2
Put all the spices in the cups with the right temperature and the right amount of starch。
3
A ginger slice, which means a spare slice of garlic。
4
Getting a ketchup and pig red for a minute。
5
Add pepper powder and wine to the table for a while。
6
Add modulated spices and finger peppers。
7
It's almost cooked with garlic。
8
Finally, a little bit of soy oil will go off when the starch boils。
9
I think it's better than what's outside。Garlic sprouts Make Tips
The spices are still adapted to their taste