Rohan's steamed chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- Podocarpa shoot of 5
- yellow wine 15 grams
- onion 5 grams
- ginger slices 5 pieces
- Onion Festival one
- peppercorns 20 grains
- turmeric powder 1/2 teaspoon
- salt 4 grams
- chives 1 tree
- ginger 5 grams
- soy sauce 3 teaspoons
- sesame oil 1 teaspoon
Steps for Rohan's steamed chicken
1
Food packs。
2
Three and a half yellow chickens, cutting off the feet of the chicken, cutting off the nails, removing the ass of the chicken, cleaning up all the impurities in the belly of the chicken and washing them with water until there is no blood。
3
Treatment of clean three yellow chickens in the basin with 4 grams of salt, 15 grams of wine, ginger onions, 20 peppers and half a tea spoon of ginger yellow powder. Zerry's mom's three-hick chickens are the kind she buys on the market today
4
Scratch all the chickens inside and out with onions. Under the wings. More than two hours after cleaning。
5
Rohan washes cleanly and slashs it。
6
Cut the rohan in the plate。
7
The salted three yellow chickens washed (one because there was some blood coming out of the salt while it was made, and the other in order to wash off the salt and slag of the skins) and leached on Rohan, steaming in the steam pan。
8
The fire steamed for about 15 minutes after the water burned. Half a chicken is about 700 grams, the fire evaporates for 15 minutes, and if you like the soft taste, then it's a few more minutes. We can also adjust the evaporation time to the size of the chicken)
9
Steamed chickens take out and pick up the ginger chips。
10
Let's make a bowl of juice, onions and ginger cut each other。
11
Cut onions are placed into the bowl, with raw and perfumed oil and steamed chicken soup mixed into juice。
12
A bit of a cold chicken chopping。
13
Put the sauce on the table。Rohan's steamed chicken Make Tips
One, massage it for a while. It's more delicious. 2. The duration of the vapour is adjusted to the variety, size and evaporation of the chicken。