The radish stew
By VicentaLakin
In winter, the large white radish tastes sweet, the meat is soft, everything is good, and it is used with the big radish, and the radish fully absorbs oil and tastes better。
Recipe Recommendations
- white radish a
- beef brisket 500G
- bandits a
- geranyl 2 bunk
- ginger slices a little
- salt a little
- dried chili a little
- millet spicy of 3
- slightly spicy
- stewed
- an hour
- ordinary
Steps for The radish stew
1
The calves are clean, the blades are slashed。
2
The cold water was put in the pot, the fire was opened, the water was sprung, and the blood was removed。
3
Get it cleaned up again and dry the water。
4
In the pot, put a little oil, hot and hot, put ginger-dry pepper leaf and herbs, little fried spices。
5
It's not like I'm going to have to do it。
6
Turn all the roasted casserole into a small casserole, add a proper amount of water, and put it into the millet。
7
Once again, the lid, turn the fire, cook for an hour or so。
8
Cows are soft, then white carrots。
9
The fire boiled white radish for about 10 minutes and sent it to a little salt。
10
The radish stew is ready, spicy。
11
Cows are soft, radish is sweet。The radish stew Make Tips
When you cook, you add water