Dragonfish tofu soup
By VicentaLakin
Recipe Recommendations
- Longli fish meat 1 block
- tender tofu 1 block
- tomato one
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- garlic slices appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Dragonfish tofu soup
1
Dragonfish cut small pieces of meat, with pepper powder, and wine mixed with chopsticks for 10 minutes。
2
Tomato slices。
3
A small slice of tofu。
4
It's hot oil in the pot and it smells like garlic。
5
Put the tomatoes in the fried。
6
Fever soup juice, tomatoes are soft。
7
Add a bowl of water。
8
Put it in tofu。
9
Cook the little fire for five minutes。
10
Picked up and made of dragonfish。
11
It's fine. Don't overcook it。
12
Salin。
13
Let's get out of here。