fruit soup
By HoseaKuvalis
Ingredients: lotus root starch
Recipe Recommendations
- cherry appropriate amount
- Dragon fruit appropriate amount
- lotus root starch appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for fruit soup
1
Look at the ingredients
2
Wash the fruit, stone the cherries, stone the apricots, and cut into small pieces.
3
Also cut the dragon fruit into small pieces.
4
Put water in the pan and add rock sugar.
5
Wait until the rock sugar melts, and then serve like diced fruit.
6
After boiling, pour in lotus root starch and serve. It tastes best after cooling in the refrigerator.
7
Check out the finished product