A fish pan

By VicentaLakin

A fish pan
Today is 17 January 2020, year, near. In the new year, the Chinese were the top priority in the year, which was a case of ritualism. For children, years, years, years, years, new clothes. For adults, it's a reunion, it's a visit, it's a reunion and a laugh. For the elderly, the years are endless smiles, endless meals, and a year of great love for the faraway. And for ourselves, the year is a summation and account of the year, a node of emotion. This year, the feeling of ease, comfort, excruciating, all fruitless or fruitless efforts, we must leave him behind, leave the bitterness to ourselves, leave the smiling face to family and friends. Today, it is a young night, and remember to pay tribute to yourself so hard this year by eating well. Have a hot pot, warm up. And in the hope of hope, bring happiness, and let the rising steam and delicious food comfort you and my exhausted soul. Eat and drink, and hide all this year's troubles in the shadow of time. Then, with a smile, with love, go home. Happy New Year, my friend。

Recipe Recommendations

  • crucian carp 1000 grams
  • white radish 500 grams
  • mushrooms 500 grams
  • Green and red pepper appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for A fish pan

  • Make A fish pan step 0
    1
    The carrot goes to Pitches, the mushroom goes to the crossbrush。
  • Make A fish pan step 1
    2
    Cream pepper slices, ginger slices, fragrance slices to be used。
  • Make A fish pan step 2
    3
    The gills go on their cheeks and are made of white pepper powder and white wine for 10 minutes。
  • Make A fish pan step 3
    4
    Squids fry to two sides。
  • Make A fish pan step 4
    5
    Pills of soybeans and peppers cut down, red oils made out of ketchup, ginger pepper peppers and peppers made out of peppers, with steamed fish and apricot。
  • Make A fish pan step 5
    6
    Boil it up, red soup done。
  • Make A fish pan step 6
    7
    The red soup pot will be served with a well-cooked mackerel。
  • Make A fish pan step 7
    8
    The other one's a hot pot and a blasted ginger pepper。
  • Make A fish pan step 8
    9
    Add another fryed mackerel。
  • Make A fish pan step 9
    10
    Join the water, the fire opens, the fire continues, the white soup pan is finished。
  • Make A fish pan step 10
    11
    Fifteen minutes of stew, white radish in the soup pan and five minutes of cooking。
  • Make A fish pan step 11
    12
    Add mushrooms to the red soup pot and continue cooking for five minutes。
  • Make A fish pan step 12
    13
    And the red soup pans shall be filled with red peppers, and the white soup pans shall be filled with fragrances, and they shall be fed。
  • A fish pan Make Tips

    The soy sauce is cut and fried, the red oil is more colourful and tasted better. The key to the white soup is to flush it out with water, and the fire is pouring out fat and cream into white soup。

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