Mushroom and cabbage with apricot
Ingredients: salt,cabbage stem,green pepper,Pleurotus eryngii,water starch,MSG,edible oil
Recipe Recommendations
- Pleurotus eryngii 200 grams
- cabbage stem 200 grams
- green pepper in 1
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water starch appropriate amount
Steps for Mushroom and cabbage with apricot
1
Take the stems of cabbage, cut into thick strips and then cut into diamond-shaped slices. The peppers are also cut into diamond-shaped slices, and the ginger is shredded.
2
Cut the apricot mushroom into slices.
3
Heat the wok, add the oil, add shredded ginger and stir-fry.
4
Pour in the cabbage first and stir fry until soft.
5
Pour in the mushroom slices and continue to stir until the mushroom is soft.
6
Cover and simmer for 2 minutes.
7
Pour in green pepper slices, add salt and stir for a while.
8
Thicken with starch and sprinkle with MSG. Mix well.
9
Refreshing apricot mushroom and cabbage.