Red calf
By VicentaLakin
It's so fresh, it's so fresh, it's so fresh, it's so fresh, it's so good to have a pot of rice and noodles。
Recipe Recommendations
- beef brisket 1000g
- garlic 10g
- salt 10g
- coriander 3g
- Jiang 10g
- octagonal 4g
- geranyl 1g
- dried chili 2g
- cooking wine 10ml
- soy sauce 4ml
- soy sauce 4ml
- rock sugar 20g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Red calf
1
The bulls bought them and then washed them and cut them into large pieces and put them in a pot with appropriate quantities of water。
2
Add appropriate quantities of wine to the pot。
3
Five minutes to boil。
4
Cooked cattle first, then wash twice in the pot。
5
Feels like some oxen cut bigger, cut smaller。
6
Ready ginger and garlic。
7
Get ready for eight cents, fragrance and dry pepper。
8
The hot oil in the pan and the gum。
9
And pour the oxen dry water into the pot。
10
Add a proper amount of wine。
11
Add an appropriate amount of ice sugar。
12
Add the right amount of raw smoke。
13
Join a little old-fashioned。
14
Put the oak in the pot。
15
Put in the proper amount of water。
16
When boiled in a boiler, it continued to boil in the casserole for an hour。
17
Put a proper salt on the cover。Red calf Make Tips
When the calf first boils, don't cut too small, if it's too big when it's out, then cut everything, and it'll be softer for an hour。