Scratches
By VicentaLakin
Traditional potato cakes consist mainly of potatoes, rice flour, flour, supported by white sesame, red bean sand or other. But this one I'm making today is not used for rice and flour, it's a dumpling, it's simpler, but it's not lost at all to traditional lasagna
Recipe Recommendations
- purple potato one
- dumpling skin 8 photos
- milk small amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Scratches
1
A potato washes off the slices on the plate。
2
PUT THE POTATO IN THE ACA'S LITTLE WHITE STEAM OVEN FROM THE BOTTOM UP, START THE STEAM MODE E-9. IF THERE'S NO STEAMBOX, THERE'S A STEAM PAN, SO IT'S FINE TO STEAM IT. THE STEAMBOX IS RELATIVELY CONVENIENT AND DOESN'T NEED TO FOCUS ON THE POT。
3
An appropriate amount of milk is added to the steamed potato。
4
Crush into mud。
5
Take a dumpling-skin-skin-skin-skin. An appropriate amount of mashed mashed potatoes is placed on dumplings, and if you want to have a blast, you can add some cheese to the mashed potatoes。
6
Hold it tight like a bag
7
Shut it down, flatten it。
8
All done. Put the cake in a non-coat pan, don't put the oil in it, the fire will boil slowly, and it'll be cooked again
9
No oil, no sugar, soft inside, delicious and healthy. That's great