Chestnut and walnut cake
By MurielDeckow
Now the chestnut is in the right time, so I can eat enough at this time and make it into cakes that are delicious.
Recipe Recommendations
- sweetening
- skills
- an hour
- ordinary
Steps for Chestnut and walnut cake
1
Add boiled water to the chestnut and place it in the microwave for 1 minute on high heat. Take it out and peel it easily. After peeling, add water to cover the chestnuts slightly, put them in the microwave oven on high heat and bite for 10 minutes until cooked, remove and drain. Add walnuts with water in the microwave and bite for 1 minute at high heat. Pour off the bitter water and drain it, then place in the microwave and bake until crispy for 2 minutes. Remove and chop.
2
Drain the chestnuts and crush them with the back of a knife.
3
Put the crushed chestnuts into the cooking machine in batches and grind them into mud (use the ground type without adding water).
4
Place a small amount of water and rock sugar in a saucepan and cook over low heat until slightly viscous, add lard, and cook until frothy.
5
Put the chestnut puree in the pan and mix well until there is no oil left on the bottom of the pan.
6
Add chopped walnuts and mix well.
7
Divide the mud mass evenly and twist it into circles.
8
Use mooncakes to mold them into shape.