Air-cooked pig's hand

The hands of pigs are particularly large, of course, and there are only big pigs here, and if we can go to the Chinese market, there may be Chinese pig products. Remembering my return in previous years, my colleague invited me to eat the roasted pig's hand, and it was quite unusual, so I kept thinking about it, and when I had bought the material to do it, I decided to build a path of my own. Because of the size of the pig's hand and the fact that family machetes cannot be cut too well and must be taken into account, it has been decided to use white halogen to taste and boil the pig first, while the other way is to cook it with an air pot instead of a oven to save energy, because the air pot is to bake the food with a spinning fire, and to make some food with an air frying pot, so that families who do not have an oven can also consider replacing it with an air frying pot, but to make it clear that it is not exclusively roasted。