Beef gravy
By VicentaLakin
Recipe Recommendations
- beef 1.5 kg
- white radish half a
- soy sauce 5 scoops
- cooking wine 3 scoops
- white sugar 10g
- Baikou one
- cinnamon 1 block
- cumin 1 scoop
- geranyl 1 tablet
- octagonal one
- pepper 1 scoop
- guizhi of 2
- dried red pepper of 4
- onion ginger appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef gravy
1
Beef cut, radish washed。
2
Beef is blistered for half a day and haemorrhagic。
3
The beef wash is boiled in the casserole, the smudge is removed, and the ginger is boiled for 1.5 hours。
4
Scrap, dry chili, spice ready。
5
The beef and part of the beef soup turn to another casserole, put in spices, soy sauce, wine, sugar, pour a beer, stew an hour until the beef stinks。
6
The carrots go to the pelts and put them in the pots to make them soft。
7
Scramble in red pepper for another 15 minutes while the fire gathers juice。
8
The last onion flower will do。