Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon meat 800
- onion 4 segments
- Jiang 1 block
- chili of 2
- nutmeg one
- pepper 1 spoon
- octagonal of 2
- fennel seeds half a spoonful
- geranyl 2 tablets
- cinnamon Subparagraph 1
- tea small amount
- rock sugar 2 blocks
- cooking wine 3 spoons
- soy sauce 1 spoon
- soy sauce 1 spoon
- soybean paste 1 spoon
- salt 2 spoons
- salty fragrance
- halogen
- an hour
- simple
Steps for Beef sauce
1
The beef is immersed in cold water for three hours, and several times water is exchanged to remove blood water。
2
It's a five-hour freezer。
3
The cold water will boil the beef, it will wash it with foam, and a few chopsticks will be placed on the beef。
4
Prepare the feed, onion slices, and the ginger cedar spare。
5
Beef in the pot, water without beef, all supplements, electric pressure cooker for 50 minutes。6
The stew is cooked and then cooled in the soup, which is put in the freezer with a protective film。
7
Take the slices when eating。