Stir fry peas
Ingredients: snow peas,scallop,Jiang,garlic,ham sausage,fish tofu
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Stir fry peas

1
Look at the ingredients
2
Wash the lotus beans and cut them. Dice ham sausage and minced garlic.
3
Blanch scallop fish and tofu in water.
4
Stir in the pan with ginger, add in the ham, and stir-fry. Cook a little cooking wine.
5
Stir fry the lotus beans for a while.
6
Put the blanched scallop ham. Add MSG salt and minced garlic before taking out the pan
7
Check out the finished productStir fry peas Make Tips
Make sure to stir it quickly